Oven Chicken and Linguini

By CHEFTASMAN

4.51 / 5

10min

1h

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½ cup butter
1 onion chopped
2 tablespoons dried basil
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
3 pounds chicken thighs
1 pound linguine pasta
2 (10 ounce) packages frozen chopped spinach thawed and squeezed dry
1 cup grated Parmesan cheese