Instant Pot® Spanish Chicken and Rice

By Diana71

4.0 / 5

15min

40min

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1 ½ pounds bone-in, skin-on chicken thighs
1 pinch salt or more to taste
2 tablespoons olive oil
1 red bell pepper diced
½ onion sliced
3 cloves garlic minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground red pepper
1 teaspoon dried oregano
½ teaspoon ground white pepper
1 pinch red pepper flakes
1 pound tomatoes diced
1 ½ cups chicken broth
1 cup long-grain rice
1 cup frozen peas partially thawed