Oven Baked Chicken Teriyaki

By Jennifer

4.47 / 5

15min

35min

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2 tablespoons cornstarch
2 tablespoons water
1 cup low-sodium soy sauce
½ cup white sugar
¼ cup mirin (Japanese sweet wine)
4 teaspoons grated fresh ginger
3 cloves garlic minced
¼ teaspoon red pepper flakes
4 skinless, boneless chicken breast halves