Sirloin Steak with Mushrooms

By brandon

4.37 / 5

15min

15min

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1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil or as needed
⅓ cup shiitake mushrooms stems discarded, caps thickly sliced
½ shallot sliced
1 clove garlic peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter cubed
2 tablespoons chopped fresh tarragon