Chickpea Vegetarian Meatballs

By Amanda Koss

4.29 / 5

20min

30min

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cooking spray
2 tablespoons olive oil
1 white onion minced
6 cloves garlic minced
2 cups canned chickpeas drained
¾ cup dry bread crumbs
1 egg
2 tablespoons parsley
1 tablespoon salt-free seasoning blend
salt and ground black pepper to taste