The Best No-Mushroom Beef Tips

By Bree

4.38 / 5

20min

40min

See on AllRecipes

1 tablespoon olive oil
2 pounds beef tenderloin trimmed and cut into chunks
1 green bell pepper thinly sliced
1 small onion thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix