Long-Fermentation Sourdough Bread

By Eric Carroll

4.4 / 5

20min

25min

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2 cups all-purpose flour
1 cup water
⅓ cup sourdough starter
3 tablespoons butter melted
1 tablespoon white sugar
¾ teaspoon sea salt
1 teaspoon oil or as needed
½ cup all-purpose flour or more as needed
1 teaspoon butter or as needed
1 egg beaten