Mexican Chicken Tortilla Lasagna

By thedailygourmet

4.6 / 5

15min

55min

1 tablespoon olive oil
1 small onion diced
1 pound ground chicken
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®) halfway drained
½ (1.25 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can mild enchilada sauce divided
5 ounces queso fresco crumbled, divided
¼ cup Mexican crema
1 tablespoon Mexican crema
1 egg
6 each corn tortillas
3 ounces grated Cheddar cheese