Pecan Sticky Buns

By Stefanie Sellars

4.3 / 5

30min

30min

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4 ½ teaspoons active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 ¼ cups buttermilk
2 eggs
5 ½ cups all-purpose flour
½ cup margarine softened
½ cup white sugar
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter softened
½ cup white sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
½ cup packed brown sugar
½ cup butter melted