Turkey Veggie Meatloaf Cups

By Amy Holmberg

4.24 / 5

20min

25min

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2 cups coarsely chopped zucchini
1 ½ cups coarsely chopped onions
1 red bell pepper coarsely chopped
1 pound extra lean ground turkey
½ cup uncooked couscous
1 egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ cup barbecue sauce or as needed