Italian Sausage Tortellini

By Garrett Heintz

4.19 / 5

10min

25min

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2 tablespoons unsalted butter
1 (8 ounce) package baby portobello mushrooms sliced
1 cup dry white wine (such as Pinot Grigio) divided
3 cloves garlic minced, divided
10 ounces mild Italian sausage casings removed
1 (16 ounce) package three-cheese tortellini
14 ½ ounces Alfredo basil sauce
1 (5 ounce) package baby spinach leaves