Kielbasa and Cabbage for Electric Pressure Cookers

By Amy Van Siclen

4.68 / 5

10min

20min

See on AllRecipes

24 ounces Polish beef kielbasa, sliced
1 onion chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce or to taste
1 head cabbage cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste