Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

By fabeveryday

4.33 / 5

10min

35min

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4 skin-on, bone-in chicken thighs
1 pound red potatoes halved or quartered if large
1 pound Brussels sprouts trimmed
1 teaspoon minced garlic
1 tablespoon olive oil or as needed
cracked salt and freshly ground black pepper to taste
½ teaspoon dried thyme
1 (1 ounce) package ranch dressing mix
6 slices bacon chopped