Crazy Creamy Chickpea Curry

By isachandra

4.62 / 5

20min

25min

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1 tablespoon coconut oil
1 medium yellow onion thinly sliced
1 tablespoon minced fresh ginger root
4 cloves garlic minced
2 tablespoons mild curry powder
¼ teaspoon red pepper flakes
2 ½ cups vegetable broth
2 tablespoons reduced-sodium soy sauce or tamari
2 tablespoons pure maple syrup
2 tablespoons tomato paste
¾ pound Yukon Gold potatoes cut into 3/4-inch pieces
1 large carrot sliced diagonally 1/4 inch thick
4 cups large cauliflower florets
1 (15 ounce) can chickpeas rinsed and drained
1 cup coconut milk
¼ cup chopped fresh cilantro plus more for garnish
½ cup frozen peas
salt to taste
Cooked basmati rice
1 tablespoon Sriracha chile sauce