Broken Spaghetti Risotto

By Chef John

4.37 / 5

10min

15min

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1 tablespoon olive oil
8 ounces uncooked spaghetti broken into 1 inch pieces
2 cloves garlic minced
1 ½ cups chicken broth
½ teaspoon red pepper flakes or to taste
to taste salt
2 tablespoons freshly grated Parmigiano-Reggiano cheese or to taste
1 tablespoon chopped fresh flat-leaf parsley