Jalapeno Corn Bread

By Sheila

4.05 / 5

15min

40min

See on AllRecipes

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter