Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

By Jewelzee

5.0 / 5

20min

25min

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4 (5 ounce) skin-on, bone-in chicken thighs
1 pound Brussels sprouts halved
½ cup dry white wine
1 (3.5 ounce) link Italian sausage sliced
3 shallots large, sliced
1 medium lemon thinly sliced
4 cloves garlic sliced
2 tablespoons olive oil or as needed
1 teaspoon chopped fresh rosemary or to taste
1 teaspoon fennel seeds or to taste
1 teaspoon chopped fresh thyme or to taste
1 teaspoon chopped fresh sage or to taste
to taste sea salt and freshly ground black pepper
nonstick cooking spray