Authentic Thai Green Curry

By Toi

4.8 / 5

10min

30min

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2 (8 ounce) cans bamboo shoots drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste or more to taste
1 pound lean boneless pork cut into 1/2-inch cubes
2 (14 ounce) cans coconut milk
1 small red bell pepper thinly sliced
1 tablespoon white sugar
½ teaspoon salt
8 kaffir lime leaves thinly sliced
2 teaspoons fish sauce or more to taste
½ cup Thai basil