Tuna Steaks with Garlic-Herb Cream Sauce

By thedailygourmet

4.71 / 5

5min

10min

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1 tablespoon butter
2 (5 ounce) tuna steaks
1 pinch salt and ground black pepper to taste
⅓ cup fat-free half-and-half
¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
1 teaspoon lemon juice
2 cups fresh spinach