Portuguese Muffins - Bolo Levedo

By J. Pacheco

4.69 / 5

30min

15min

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1 (.25 ounce) envelope active dry yeast
¼ cup warm water
6 cups all-purpose flour
1 cup white sugar
3 eggs
¼ cup butter melted, cooled
½ teaspoon salt
1 ¼ cups milk