Vegetarian Bibimbap

By Lisa

4.52 / 5

30min

20min

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2 tablespoons sesame oil
1 cup carrot matchsticks
1 cup zucchini matchsticks
½ (14 ounce) can bean sprouts drained
6 ounces canned bamboo shoots drained
1 (4.5 ounce) can sliced mushrooms drained
⅛ teaspoon salt to taste
2 cups cooked and cooled rice
⅓ cup sliced green onions
2 tablespoons soy sauce
¼ teaspoon ground black pepper
1 tablespoon butter
3 eggs
3 teaspoons sweet red chili sauce or to taste