Rabo Encendido (Cuban Oxtail Stew)

By goodmoodfood

5.0 / 5

35min

4h 14min

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1 ½ cups vino seco (white cooking wine)
¼ cup olive oil
1 teaspoon salt
4 pounds beef oxtails
2 tablespoons olive oil divided
2 potatoes peeled and quartered
2 cups diced onion
1 cup diced carrots
6 cloves garlic coarsely chopped
½ teaspoon salt
¼ cup green olives pitted and halved
3 bay leaves
2 teaspoons Miami-style sazon seasoning (sazon completa)
½ (.18 ounce) packet sazon seasoning (such as Sa-Son Accent®)
½ teaspoon allspice
2 (15 ounce) cans tomato sauce
3 cups chicken broth