Giant Bacon-Wrapped Meatballs

By Jen Swanson

4.71 / 5

30min

45min

See on AllRecipes

3 pounds ground beef
3 eggs
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
½ cup dry bread crumbs
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound sliced bacon cut in half crosswise