Balsamic Brussels Sprouts

By Melissa

4.4 / 5

10min

15min

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1 ½ pounds Brussels sprouts trimmed
2 tablespoons olive oil
1 onion thinly sliced
2 cloves garlic minced
¼ cup balsamic vinegar
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder