Skillet Chicken with Lemon and Rosemary

By Avid Rkfan

4.5 / 5

20min

55min

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3 tablespoons olive oil divided
4 medium skinless, boneless chicken breast halves
2 medium leeks white parts only, chopped
3 slices bacon chopped
4 cloves garlic mashed
2 tablespoons white balsamic vinegar
2 cups cherry tomatoes halved
1 lemon juiced and zested
3 sprigs chopped fresh rosemary
2 sprigs fresh sage
salt and freshly ground black pepper to taste
1 cup chicken broth
1 lemon cut into wedges