Linguine with Clam Sauce

By Dorothy Rinaldi

4.48 / 5

20min

12min

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2 (6.5 ounce) cans minced clams with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta