Poppy Seed Chicken Casserole

By Callie Wilson Wolfe

4.71 / 5

20min

50min

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4 skinless, boneless chicken breast halves
½ cup butter melted
1 sleeve buttery round crackers (such as Ritz®) crushed
1 teaspoon poppy seeds or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese