Sriracha Honey Brussels Sprouts

By Bites of Flavor

4.53 / 5

10min

25min

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nonfat cooking spray
1 pound Brussels sprouts trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons Sriracha sauce