Alabama Chicken Stew

By Corey Williams

5.0 / 5

40min

2h 50min

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1 (4 pound) whole chicken
2 large bay leaves
1 tablespoon salt or more to taste
2 teaspoons ground black pepper or more to taste
1 ½ gallons water
2 (28 ounce) cans whole tomatoes and their juices
10 medium potatoes peeled and cubed
4 large carrots diced
4 stalks celery diced
2 medium onions diced
1 ½ cups frozen corn