Chicken and Pasta Casserole with Mixed Vegetables

By JENTOP

4.28 / 5

15min

45min

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1 cup dry fusilli pasta
3 tablespoons olive oil
6 chicken tenderloins cut into chunks
1 tablespoon dried minced onion
salt and pepper to taste
garlic powder to taste
1 tablespoon dried basil
1 tablespoon dried parsley
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups frozen mixed vegetables
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter melted