Smothered Beef Liver

By PATTY MAE

4.31 / 5

10min

20min

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3 tablespoons vegetable oil
1 large onion sliced
1 pound beef liver
½ cup all-purpose flour
1 teaspoon salt or to taste
¼ teaspoon ground black pepper or to taste
1 (8 ounce) can tomato sauce
¼ cup water
½ teaspoon dried oregano