My Big Fat Greek Salad

By Chef John

4.86 / 5

20min

0min

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2 large English cucumbers
1 pinch kosher salt
2 cups cherry tomatoes
¼ red onion
½ red bell pepper
½ cup pitted Kalamata olives
½ cup pitted green olives
2 tablespoons minced fresh oregano
salt and freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
¼ cup red wine vinegar or to taste
⅓ cup olive oil or to taste
1 (4 ounce) package feta cheese diced, divided
1 teaspoon minced fresh oregano or to taste