Easy Red Chicken Enchiladas

By Chef John

4.81 / 5

25min

35min

See on AllRecipes

2 tablespoons butter
2 tablespoons olive oil
½ cup diced onion
½ teaspoon salt or more to taste
3 tablespoons all-purpose flour or more as needed
2 tablespoons ground ancho chile powder
2 teaspoons ground cumin
½ teaspoon chipotle chile powder
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
1 pinch cayenne pepper or to taste
1 pinch ground cinnamon
3 cloves garlic minced
2 tablespoons tomato paste
2 ½ cups chicken broth
3 (5 inch) corn tortillas
½ teaspoon vegetable oil
⅔ cup shredded cooked chicken
⅔ cup pepper Jack cheese
⅓ cup chopped cilantro
⅓ cup chopped green onions