Beef Burgundy I

By Faith

4.29 / 5

20min

2h

See on AllRecipes

2 tablespoons olive oil
2 pounds round steak cut into small pieces
3 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups dry red wine
1 teaspoon salt
½ teaspoon dried marjoram crushed
½ teaspoon dried thyme crushed
¼ teaspoon ground black pepper
2 ½ cups sliced fresh mushrooms
3 onions sliced