Coconut Curry Butternut Squash Soup

By MintMangos

4.83 / 5

15min

1h 33min

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1 butternut squash halved and seeded
1 tablespoon butter melted
1 teaspoon salt divided
¾ teaspoon pumpkin pie spice divided
¼ teaspoon cayenne pepper
1 tablespoon butter
½ cup chopped yellow onion
1 teaspoon yellow curry powder
1 (13 ounce) can coconut milk
2 ½ cups vegetable stock or more if needed
¼ teaspoon freshly grated nutmeg
½ cup pepitas (pumpkin seeds)
1 pinch freshly grated nutmeg or to taste