Split Pea Soup with Homemade Ham Bone Stock

By Mamacooks

4.44 / 5

30min

8h 12min

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10 cups water or more as needed
½ pound baby carrots
½ pound celery stalks cut in thirds
1 large overripe tomato punctured with a knife
1 large onion peeled and quartered
1 meaty ham bone
3 cloves garlic diced
2 bay leaves
1 tablespoon butter
½ pound baby carrots thinly sliced
1 red onion chopped
3 cloves garlic diced
1 cup dry white wine
1 pound split peas picked over
2 russet potatoes peeled and cut into 1-inch cubes
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
2 teaspoons ground pepper or more to taste
sea salt to taste