Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

By Mackenzie Schieck

4.67 / 5

10min

45min

See on AllRecipes

2 cups baby potatoes
3 tablespoons olive oil divided
2 cups cherry tomatoes
2 cups 1-inch cut fresh green beans
4 cloves garlic minced
2 teaspoons dried basil
1 teaspoon flaked sea salt (such as Maldon®)
1 (15 ounce) can garbanzo beans drained and rinsed
2 teaspoons olive oil or to taste
salt and ground black pepper to taste