One-Pan Sour Cream Chicken Enchilada Skillet

By Brook

4.69 / 5

20min

28min

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3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 (4 ounce) can sliced black olives
½ teaspoon kosher salt
¼ teaspoon dried oregano
⅛ teaspoon chipotle chile powder
3 skinless, boneless chicken breast halves
1 cup sour cream
12 (6 inch) corn tortillas cut into bite-size pieces
1 cup shredded Colby-Jack cheese or to taste