Creamy Penne Pasta Primavera

By gretchen

4.5 / 5

15min

20min

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2 cups penne pasta
2 teaspoons olive oil
1 pound fresh asparagus trimmed and cut into 2-inch pieces
3 carrots cut into strips
2 cups cherry tomatoes halved
1 clove garlic minced, or more to taste
1 cup grated Parmesan cheese
1 cup heavy whipping cream
¼ teaspoon ground black pepper