Brett's Slow Cooker Loaded Baked Potato Soup

By Brett McKenney

4.71 / 5

20min

4h 15min

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3 pounds red potatoes unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese plus more for garnish
½ cup sour cream plus more for garnish
3 tablespoons minced fresh chives