Steak on a Stick

By Dominique Lynne

4.64 / 5

10min

10min

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½ cup soy sauce
¼ cup olive oil
¼ cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
2 pounds flank steak cut into thin strips
32 wooden skewers (8 inch long) wooden skewers soaked in water