Crunchy Pecorino Baked Cod

By Diana Moutsopoulos

4.8 / 5

15min

10min

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4 (6 ounce) cod fillets
salt and ground black pepper to taste
¾ cup panko bread crumbs
¾ cup grated Pecorino Romano cheese
3 tablespoons mayonnaise
2 tablespoons butter softened
½ teaspoon dried oregano
½ teaspoon dried thyme
2 dashes Worcestershire sauce