Low Carb Jambalaya

By Morgan Mallory

4.75 / 5

15min

30min

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1 tablespoon olive oil
1 tablespoon butter
1 large onion diced
2 andouille sausage halved lengthwise and cut into 1/4-inch half-moons
6 cloves garlic finely chopped
1 (14 ounce) can crushed tomatoes
3 green bell peppers seeded and diced
2 zucchinis diced
2 tablespoons Cajun seasoning
1 teaspoon hot sauce or to taste
1 cup chicken broth
1 pound chicken breast cooked, cooled, and chopped
1 pound shrimp cooked, peeled, and deveined