Hamburger and Macaroni Hot Dish

By Kristi Goulette Lozensky

4.4 / 5

10min

20min

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1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 clove garlic pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn drained
1 pinch Italian seasoning or to taste
1 pinch seasoned salt or to taste
3 slices fat-free American cheese