Beef Chimichangas

By Linda Peterson

4.49 / 5

15min

25min

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1 pound ground beef
1 small onion chopped
1 clove garlic minced
½ teaspoon taco seasoning mix or more to taste
1 teaspoon dried oregano
¼ cup sour cream
1 (4 ounce) can chopped green chilies
2 tablespoons distilled white vinegar
1 cup shredded Cheddar cheese
¼ cup margarine
6 (7 inch) corn tortillas