Super Easy Slow Cooker Chicken Enchilada Meat

By Kari Shifflett

4.39 / 5

15min

0min

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2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
⅓ cup chili powder
½ cup all-purpose flour
1 clove garlic
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt or to taste
1 pinch cayenne pepper or more to taste
4 skinless, boneless chicken breast halves