Slow Cooker Chicken Enchilada Soup

By Sabbath Jackson

4.62 / 5

15min

6h 15min

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4 cups chicken broth
2 (15 ounce) cans black beans drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (12 fluid ounce) can pale ale
1 (10 ounce) package frozen corn
1 (8 ounce) package red enchilada sauce (such as Frontera®)
1 onion diced
1 (1.25 ounce) package taco seasoning
1 jalapeno pepper seeded and diced
1 pound frozen chicken breasts
1 bunch cilantro chopped