Shrimp and Vegetable Sheet Pan Dinner

By Amy Schenkel

4.44 / 5

15min

20min

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1 red onion coarsely chopped
1 red bell pepper chopped
1 cup sliced fresh mushrooms
1 zucchini chopped
3 tablespoons olive oil divided
salt and freshly ground black pepper to taste
¼ teaspoon paprika
1 pound fresh shrimp peeled and deveined
1 teaspoon lemon zest
½ teaspoon garlic powder