One-Pot Chicken and Sausage Orzo

By Chef John

4.65 / 5

15min

16min

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2 teaspoons olive oil
12 ounces spicy Italian sausage casings removed
1 pound boneless, skinless chicken thighs cut into bite-size pieces
1 teaspoon salt or to taste
3 cups chicken broth plus more as needed
½ cup tomato sauce
1 ½ cups uncooked orzo (rice-shaped pasta)
1 teaspoon kosher salt or to taste
½ cup finely grated Parmigiano-Reggiano
¼ cup chopped Italian parsley
2 tablespoons sliced fresh chives
4 tablespoons ricotta cheese for garnish