Rosemary Pull-Apart Dinner Rolls

By Chef John

4.73 / 5

30min

25min

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1 package active dry yeast
¼ cup warm water 110 degrees F (43 degrees C)
1 cup milk
4 tablespoons unsalted butter
2 cups all-purpose flour
1 tablespoon honey
1 teaspoon salt
2 teaspoons minced fresh rosemary leaves
½ cup all-purpose flour or as needed
2 tablespoons olive oil
1 egg
1 teaspoon milk
to taste coarse sea salt